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100 CLEAN MOSQUES WITH IHKA SOLO RAYA

By carrying out the mission of Clean is a Lifestyle, iCLEAN always open to support in every activity that aims to create a clean and healthy atmosphere. One manifestations, iCLEAN always develops a Corporate Social Responsibility (CSR) program.

In this CSR program, to coincide with preparations for Ramadan 1442 Hijriah, iCLEAN and IHKA (Indonesian Household Management Association) Solo Raya held cleaning and disifectant activities for 100 mosques in Solo, Central Java. One of them is the Al Aqsha Mosque in the Sukoharjo area.

BEST PRACTICE IMPLEMENTING FOOD SAFETY

REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR CATERING OPERATION

REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR F&B OPERATION

SERVSAFE FOOD PROTECTION WORKSHOP – MARCH 2020

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Workshop is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

iCLEAN at SIAL Interfood 2019

SIAL Interfood is a leading food & beverage exhibition in Indonesia wash held recently on November 13-16, 2019 at The Jakarta International Expo, Kemayoran. The 2019 edition, LaCuisine Cooking Competition has presented their third competition at this prestigious exhibition – SIAL Interfood Indonesia.

iCLEAN is Part of the Green Directory of 2019

Naning Adiwoso as Secretary General of GPI (Green Product Council Indonesia) gave the placard to David Handriyanto as Managing director of iCLEAN. This is an appreciation for products that support friendly environment.

SERVSAFE FOOD PROTECTION TRAINING – AUGUST 2019

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

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