News - iCLEAN

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CHALLENGE & OPPORTUNITY IN IMPLEMENTING NEW NORMAL PROTOCOL

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REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR CATERING OPERATION

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REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR F&B OPERATION

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REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR HOUSEKEEPING & PUBLIC AREA

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SERVSAFE FOOD PROTECTION WORKSHOP – MARCH 2020

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Workshop is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

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CORONAVIRUS OUTBREAK & PREVENTION

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iCLEAN at SIAL Interfood 2019

SIAL Interfood is a leading food & beverage exhibition in Indonesia wash held recently on November 13-16, 2019 at The Jakarta International Expo, Kemayoran. The 2019 edition, LaCuisine Cooking Competition has presented their third competition at this prestigious exhibition – SIAL Interfood Indonesia.

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iCLEAN Presented The Latest Cleaning Products and Cleaning Programs at EXPO CLEAN & EXPO LAUNDRY 2019

iCLEAN concluded its 6^th participation this year at the Indonesia International Modern Cleaning and Textile Care Exhibition – EXPO CLEAN & EXPO LAUNDRY 6th edition last 11-13 July 2019. The show again proves to be the marketplace and industry reference, offering high value content and connecting buyers and sellers in one place.

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iCLEAN is Part of the Green Directory of 2019

Naning Adiwoso as Secretary General of GPI (Green Product Council Indonesia) gave the placard to David Handriyanto as Managing director of iCLEAN. This is an appreciation for products that support friendly environment.

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SERVSAFE FOOD PROTECTION TRAINING – AUGUST 2019

This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

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cleaning, event, food safety, training

SERVSAFE FOOD PROTECTION TRAINING – FEBRUARY 2019

This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

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FOOD & HOTEL INDONESIA 2017

Jakarta April 5, 2017 – The 14th Food & Hotel Indonesia 2017 Exhibition was being the Jakarta International Expo on 5 to 8 April 2017.

The exhibition was attended by 1,600 companies from 50 countries. The Food & Hotel Indonesia 2017 exhibition organizer, Wiwiek Roberto, expects the event to be a means to enhance the competitiveness of domestic companies specialized in the food processed, hotels, and retail industries.

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