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REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR CATERING OPERATION

REBORN POST COVID-19 – CLEANING & SANITATION PROTOCOL FOR F&B OPERATION

SERVSAFE FOOD PROTECTION WORKSHOP – MARCH 2020

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Workshop is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

iCLEAN at SIAL Interfood 2019

SIAL Interfood is a leading food & beverage exhibition in Indonesia wash held recently on November 13-16, 2019 at The Jakarta International Expo, Kemayoran. The 2019 edition, LaCuisine Cooking Competition has presented their third competition at this prestigious exhibition – SIAL Interfood Indonesia.

iCLEAN is Part of the Green Directory of 2019

Naning Adiwoso as Secretary General of GPI (Green Product Council Indonesia) gave the placard to David Handriyanto as Managing director of iCLEAN. This is an appreciation for products that support friendly environment.

SERVSAFE FOOD PROTECTION TRAINING – AUGUST 2019

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

SERVSAFE FOOD PROTECTION TRAINING – FEBRUARY 2019

Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.

This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.

FOOD & HOTEL INDONESIA 2017

Jakarta April 5, 2017 – The 14th Food & Hotel Indonesia 2017 Exhibition was being the Jakarta International Expo on 5 to 8 April 2017.

The exhibition was attended by 1,600 companies from 50 countries. The Food & Hotel Indonesia 2017 exhibition organizer, Wiwiek Roberto, expects the event to be a means to enhance the competitiveness of domestic companies specialized in the food processed, hotels, and retail industries.

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