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Considering the Inportant of food safety, iCLEAN Indonesia in collaboration with the ACP (Association of Culinary Professionals) on October 20, 2013 at Trisakti Institute of Tourism held a seminar titled Food Hygiene with the theme “Show Your Ability Cullinary” International Chef Day with the number of participants nearly 200 people.

The event was attended by students Vocational High School (SMK) and college majoring in tourism or hospitality is held free of charge for the participants. The speaker David Handriyanto as Managing Director iCLEAN, provide materials on how to recognize healthy food, clean and safe to be processed and consumed. Not only recognize how food, but also how the cleanliness of cooking utensils and dining equipment.

Food, accoutrements eat and cutlery that are not kept clean is a main cause of food poisoning, diarrhea, and stomachache. Food poisoning usually occurs by eating contaminated food that the bacteria. In addition, personal hygiene is a major factor that can prevent the disease.

With regard to this matter iCLEAN expects that the given material can be beneficial to the student in study and in later works.

 

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