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ICLEAN together with Association Culinary Professionals (ACP) was held ACP Gathering on Monday, 28th November 2011 at The Cafe By Amuz – The Energy Building.

The event began with the opening speech from the chairman of the ACP, Chef Vindex Tengker and it has been awaited by the chef association, because in this time of gathering ICLEAN conveyed the important information about the bacteria that can still survive in food storage, especially refrigerators and freezers – are in general, many people think that the bacteria are dead in cold temperatures below minus zero degrees Celsius.

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