Wow Housekeeping Service!!!

Success of the event, titled “WOW Housekeeping Services” by the Indonesian Housekeeping Association (IHKA) in Bali, has resulted the election of I Nyoman Sugiarta as a Director of Housekeeping – Complex, St regist & Laguna, become a Chairman of IHKA in period of 2012 to 2015 with the acquisition of 185 votes of 319 Musda participants in attendance.

The event was held on May 11, 2012 at Sanur Paradise Plaza Hotel, Sanur, Bali was presenting Tjokorda Oka Artha Sukawati Ardhana, M.Si, as Chairman of BPD PHRI Bali, also Rahmat Sugianto as Chairman of BPP IHKA, IHKA BPD Lombok, North Sumatra, Jakarta, East Java, West Java and IHKA Singapore that always in synergize with IHKA Indonesia.

At the end of his speech, Rahmat Sugianto expects that through the newly elected chairman, IHKA be one solid association. Association can advance both in Bali, as well as in other areas.

Housekeeping Workshop & Exhibition

I-Clean will again enliven Housekeeping Workshop & Exhibition – IHKA in Bali. The event of new board election for the period 2012 – 2017 will be enlivened with interesting attractions by I-Clean.

To show concern and support for the Indonesian housekeeper, I-Clean present in IHKA Bali as a main sponsor. In addition, the event will be filled with seminars on the topic “WOW HOUSEKEEPING SERVICE” with keynote speaker from Action Coach Jakarta, Chintya Wihardja and guest stars Indra Udayana from the Ashram Gandhi Puri. Not just it, on this occasion I-Clean will distribute free drinks and other interesting souvenirs.

Come join the IHKA – Bali, on 11 May 2012 at Sanur Paradise Plaza and visit the booth of I-Clean to get info about the cleanliness and attractive prizes, see you …

2nd Summit Meeting in Bali

Lively, exciting, fun and of course cohesive are the atmosphere we can describe once present as one of the sponsors for the Indonesian Chef Association (ICA) in Bali, which has lasted on January 23-26. For the implementation of the event Chef Henry Alexie Bloem elected as a President of Indonesian Chef Association, and this is his second period as the President of Indonesian Chef Association

What are the activities?

Beside for the election of the new ICA, the 2nd Summit Meeting was also the event of exhibition for all industries related to the culinary such as Restaurant and Cafe up to the cleanliness of behind the kitchen. Of course there are many supporters this event one of it is ICLEAN that promising hygiene and sanitation in the dirtiest area of a restaurant or Café.

Congratulations on the election of Chef Henry Alexie Bloem.

Peel The “Hygiene & Sanitation” among The Businessmen Of Food

Wednesday, 25 January 2012 is eagerly awaited by the food businessmen. Because of that day is the time to dig as much information about the ins and outs of the food business, especially in terms of Hygiene & Sanitation.

ICLEAN supported the seminar that been held by SS Training by sharing the education to audience about the importance of Hygiene & Sanitation, especially in Sub-Freezing Environment. There are things that were not realized by the businessmen: the bacteria can still survive in their cold storage. It is important to realize the impact of its danger, because it can cause rotten food up to foodborne illness.

In such seminar ICLEAN has introduced COOL CLEAN, specially formulated to clean & sanitary cold storage such as freezers and refrigeration. A new formula that has been awaited by the businessmen in food industry.

ICLEAN Was “Sharing” To The Chef Association

ICLEAN together with Association Culinary Professionals (ACP) was held ACP Gathering on Monday, 28th November 2011 at The Cafe By Amuz – The Energy Building.

The event began with the opening speech from the chairman of the ACP, Chef Vindex Tengker and it has been awaited by the chef association, because in this time of gathering ICLEAN conveyed the important information about the bacteria that can still survive in food storage, especially refrigerators and freezers – are in general, many people think that the bacteria are dead in cold temperatures below minus zero degrees Celsius.

View photos on Facebook :

http://www.facebook.com/media/set/?set=a.186731078082769.45000.100002376335921&type=1

TEI Toward International Standard

Trade Expo International (TEI) is entering a new phase this year, the second phase of revitalization that has begun in 2006. Revitalization has been carried out after the annual export exhibition, which was called “Resourced Indonesia”. Had been performed for 25 years since 1986.

As stated by Minister of Trade, Mari Elka Pangestu, TEI is a concrete step taken by the government to increase exports and at the same time to create a positive image of Indonesia in international forum. One of them is ICLEAN which is a local company that is ready to expand their organizations into international markets through Trade Expo International. Trade is an important pillar in forming nation branding of a country. Quality product, which are recognized by the world have positive image of a nation, so it would create a domino effect in the form of increasing export.

The consistency in organizing, improvement and the result obtained by the annual export promotion event such as TEI, has shown the serious government’s view on the importance of exports in the country’s economic development in the past, present and future. Since the beginning, TEI’s achievement are satisfying, therefore the continuity is needed to support export development in the coming years.

This has also became the base for spirit and commitment to continuously developing and improving TEI so it would meet the qualification and standard of export exhibition in international level hat emphasize on business-to business (B-to-B) model, which presents a complete representative of Indonesian potential and main product and services from time to time. For that purpose, the Ministry of Trade has begun revitalization in phases since 2006, which was also marked with renaming resource Indonesia into Trade Expo Indonesia (TEI). The first phase of revitalization had been carried out in 2006-2010, the second phase will be in 2011-2015.

The second phase of revitalization is emphasized on the effort to make TEI as international agenda, presenting domestic product with quality and prestige. The organizing of TEI 2011 is entering the first year of Revitalization Phase II. The theme is also the same with the previous year, “Remarkable Indonesia”. The sub-theme reflects the remarkable potential of natural richness, human resources, creativity, and innovation owned by Indonesia.

Association of Culinary Professionals Gathering

The shady friday afternoon on August 12, 2011  was the choosen time for the community of indonesian culinary gathering together. Association of Culinary Professionals or ACP
again held a gathering to all its members of the culinary at Dapur Selera, Panini, Tebet. In its warm unity was also attended by ACP President, Chef Vindex Valentino Tengker.

ACP Gathering is a great time in which members of the ACP exchanging info on culinary of Indonesia and strengthen ties, the gathering usually held once a month, this time gathering is a special day because it coincided with the birthday of late Mrs. Suryatini Ganie’s husband, the founder of the Association of Culinary Professionals.

Look forward to the latest news of ACP with IClean!

Food Safety dan Basic Cleaning Chemistry di Brooaster Chicken

Is your cooking utensil is baked on food soil? Do not be frustrating to clean the soil and stain on it.

I-Clean always provide solutions that are easy to clean up what you need. Not only provide solutions, I-Clean is also devoted to provide training to maintain standards of cleanliness and effectiveness.

I-Clean crew held the training of food safety – Food Safety and Basic Cleaning Chemistry at Brooaster Chicken in Koja Trade Mall, Jakarta.

The training was sharing information about food safety and product presentation for baked on food soil and carbon stain on oven, grill, griddle, deep fryer, pot and pan, wok and other cooking utensil. They can be cleaned and removed easily with Greezeaway – the high effective product for use on ovens, grills, deep fryers and combi-steamers.

“I’m Glad to Get This Training…”

One of Pizza Hut Delivery Manager, Deasy Eka Praswati expressed his excitement when followed food safety training held at Pizza Hut Fatmawati, 31 May.

PHD Food Safety Training

Who does not know Pizza Hut?

This one of Pizza Restaurant is certainly has a lot of fans of all ages. No doubt Pizza Hut is often to be a  family’s chosen place as well as young people to share time together. To expand its service to the Indonesian, Pizza Hut provides delivery service, PHD 30 minutes. This opportunity will certainly make it easier for customers to enjoy pizza anywhere.