Food protection is an important aspect in regulating food safety from production, storage, processing & serving. Food handlers really need to understand this concept, so that the implementation of Food Safety could work well.
This ServSafe Food Protection Training is about how to provide safe food by analyzing & controlling critical points in the food flow starting from receiving, storing, preparing, cooking, and serving.
Jakarta April 5, 2017 – The 14th Food & Hotel Indonesia 2017 Exhibition was being the Jakarta International Expo on 5 to 8 April 2017.
The exhibition was attended by 1,600 companies from 50 countries. The Food & Hotel Indonesia 2017 exhibition organizer, Wiwiek Roberto, expects the event to be a means to enhance the competitiveness of domestic companies specialized in the food processed, hotels, and retail industries.
Gastropreneurship Community is a community that was formed with the aim of becoming a gathering and sharing of experience between entrepreneurs Café and Resto in Jakarta. Every two to three months, each member gathered to discuss a variety of interesting topics to help the development of café & resto business.
New Year’s Eve is a profitable event for Restaurant, Cafe & Hotel because especially to foodies and travelers looking for a new atmosphere in the celebration with a partner, friends, family or business associates. Mostly Restaurant, Cafe & Hotel present a special New Year’s Eve to attract customers with a variety of unique theme and usually is less complete without servings of barbecue (BBQ). But after the party, the grill usually is baked-on food soil, impressed dirty and unhygienic.
Some of these tips, frequently used by the Restaurant, Cafe & Hotel to clean a dirty grill and charred, namely: closing bars of the grill with aluminum foil with shiny side not on the outside. Then bake for 10-12 minutes. When aluminum foil is opened, you will see the dirt off and grill bars were clean then wash the grill with a powder cleanser. However, the results are often not optimal and the charred remains.
ICLEAN give a solution in a minute, easy and maximum clean for all your cooking equipment that charred like grills, ovens, and fryers. GREEZAWAY, one solution for burning stubborn stains.
Prove it!
Competition in the industry is not just about beautiful places and facilities owned, but hygiene and sanitation to be a highly considered. The tourism industry such as hotels, restaurants, and public services such as hospitals, airports, stations are racing to improve itself in providing the best service to the customer. Hygiene aspect is a major concern that is important to improve customer convenience and the general public. Cleanliness or hygiene is become increasingly important words in line with the cultural awareness of clean and healthy. Not only individual who think cleanliness is important, as well as in the industrial sector.
In practice, maintaining the cleanliness was not an easy job, the necessary knowledge and skills will be the type of equipment or object to be cleaned. Including the type of dirt or stains to be cleaned, how aspects of sanitation and disinfectant cleaning process, dry chemical suitable and correct as well as various tips & tricks to get optimal results.
iCLEAN as a national brand in providing hygiene and sanitation solutions Cleanliness Management organized the first workshop as a commitment in providing solutions for the hygiene industry. It is not only know the various types of chemical cleaning products, but how to use proper.
The workshop was attended by over 25 participants was held on Thursday, October 9th, 2014 at the Aston at Kuningan Suites in Jakarta. Learning Center iCLEAN trying to help practitioners and professionals in the tourism sector and public service in order to further explore the many ways in managing aspects of hygiene.
One group of hospitality companies that become the place of choice hotels, resorts, apartments and villas in Asia Pacific, York International is a hotel management company in Indonesia, the Philippines and Malaysia and a portfolio of more than 140 hotels.
Archipelago Group International manages five-star hotel and luxury villas and hotels operating under the brand: Grand Aston, Aston, Aston City, Crimson, Quest, favehotel, NEO, Alana and Kamuela. To improve the quality of the place and its services, the Archipelago International group held housekeeping workshop for the Greater Jakarta area with iCLEAN on June 23, 2014 in NEO+ Green Savana Hotel Sentul City. iCLEAN provide knowledge about the cleanliness of housekeeping world. This opportunity will certainly facilitate the housekeeper to learning and sharing of Cleanliness knowledge.
To support this event, iCLEAN already preparing for the world’s best material housekeeping. With great enthusiasm the pesertapun attempt to ask as much as possible in order to get a good understanding of the world of cleanliness. In addition to the material provided, iCLEAN also invite participants to demo the latest products STAIN AWAY. how to clean stubborn stains on the garment material that are often encountered in the hotel. The purpose of this workshop is to educate as well as a forum for participants to find solutions about the cleanliness of the hotel. The event received a warm welcome from the group Archipelago International Jabodetabek area with the presence of more than 20 participants, due to hygiene also contributed to each group Archipelago International hotels spread across Indonesia.
iCLEAN enliven Housekeeping Exhibition & Seminar – IHKA (Indonesian Indonesian HHousekeeper), Friday, June 6, 2014 at the Sanur Paradise Plaza Hotel Bali. Bali is a tourist spot which increases both developed and developing. Progress a tourism destination will never be achieved without the support of competent human resources.
Here IHKA Bali is a place for all Executive Housekeeper take a strategic role in helping improve the quality of human resources to support the development of tourism in Bali which is a national asset. Annual event with the theme of “Do The Right Thing” was attended by all members of both five-star hotel, non-star, villas and hospitals, and even from education tourism.
iCLEAN follow this event with a booth that surprised the participants, since the first launch a sub brand products iCLEAN, STAIN AWAY. At this event, iCLEAN invites the participants to see the latest product demos and selling at a special price. The response of participants and visitors to the booth iCLEAN very good. Participants were welcomed by the team and the participants were very enthusiastic iCLEAN see a demonstration conducted by a team iCLEAN.
See you at next Exhibtion & Housekeeping Seminar – IHKA
Sriboga Food Group oversees some restaurants brand, including Pizza Hut Indonesia, Pizza Hut Delivery (PHD) and Marugame Udon are focused in the food business. Sriboga Food Group held Funducation in several Vocational High Schools.
Funducation is a program that is on the agenda Sriboga Food Group each year. The event was held on 22 to 23 April 2014 in the two schools aims to share knowledge about the hospitality and sanitation with Vocational School. The first day, the event was held at the Vocational High School Jayawisata 2 – Pangkalan Jati, East Jakarta, for the second day, the event was held at SMKN 57 – Pasar Minggu, South Jakarta.
Ulie Latuputty as the representative of Sriboga Food Group opened the event followed the teacher and students with a total of more than 100 participants for each school. In keeping with the theme of the event Funducation, Sriboga Food Group and iCLEAN educate interesting, starting with an explanation of the application of hospitality, to sanitation and personal hygiene to all participants.
In addition to education, iCLEAN give interesting gifts and product support to the school in the form of Bathklin, toilet cleaners as much as 100 liters for each school. With this Funducation held, great hopes Sri Boga Food Group & iCLEAN that the school and the students always maintain the cleanliness and making it a lifestyle.
Who does not know the Santika Hotel??
One of the stars hotel that became the place of choice to share time with family and a place of choice for business events, and other important events. Currently there are 27 hotels throughout Indonesia. To improve the quality of the place and its service to hotel guests, Santika Indonesia held a Housekeeping Workshop with iCLEAN on 26 November 2013 at the Hotel Santika Premiere Jakarta. Santika Indonesia asks iCLEAN to provide knowledge about the cleanliness. This opportunity will certainly facilitate the learning and sharing of knowledge housekeeper hotel cleanliness.
To support this event, iCLEAN has prepared material about the world of housekeeping. With great enthusiasm the participants trying to ask as much as possible in order to get a good understanding of the world of cleanliness. In addition to the material provided, iCLEAN also invite participants to demo how to clean some dirty spots risky with a high degree of soiling. The purpose of this workshop is to educate as well as a forum for participants to find solutions about the cleanliness of the hotel. The event received a warm welcome from Santika with more than 60 attendees, for the contribution of cleanliness to Santika Hotel.
Pizza Hut as a mid casual dining and Pizza Hut Delivery (PHD) as the focus of the restaurant with the concept of “delivery service” is different from the previous concept of delivery service doing an unforgettable experience by holding a Junior Pizza Maker 2013, by Record Musem Indonesia (MURI) record-breaking activity for the longest pizza category in Indonesia.
Pizza Hut with “Rumah Zakat” bring as many as 420 orphans and school children aged 10-12 years to make a pizza. Target makes the pizza longest 250 meters can be exceeded by orphans and school children are capable of making pizza along 266.38 meters.
In total there are 500 pan pizza sized 30 x 60 cm were assembled without distance. After the event, the pizza sold to visitors and other people. Proceeds will be donated to “Rumah Zakat”.
The event is to motivate children to love the culinary world as well MURI record for the longest pizza category in Indonesia. Desire is packaged in a Corporate Social Responsibility (CSR), titled Junior Pizza Maker 2013 on November 20, 2013, which coincides with the Universal Children’s Day, held at GOR Pertamina Simprug, South Jakarta.
This event can not be separated from the activities of cleaning before and after making a pizza, one of them with a sanitizing hands and cookware. The activity was sponsored by iCLEAN participating as a cleaning partner in this event. iCLEAN very concerned with cleanliness wherever and whatever their activities, because cleanliness is a key to health. Therefore iCLEAN pleased to be sponsoring this event.
Considering the Inportant of food safety, iCLEAN Indonesia in collaboration with the ACP (Association of Culinary Professionals) on October 20, 2013 at Trisakti Institute of Tourism held a seminar titled Food Hygiene with the theme “Show Your Ability Cullinary” International Chef Day with the number of participants nearly 200 people.
The event was attended by students Vocational High School (SMK) and college majoring in tourism or hospitality is held free of charge for the participants. The speaker David Handriyanto as Managing Director iCLEAN, provide materials on how to recognize healthy food, clean and safe to be processed and consumed. Not only recognize how food, but also how the cleanliness of cooking utensils and dining equipment.
Food, accoutrements eat and cutlery that are not kept clean is a main cause of food poisoning, diarrhea, and stomachache. Food poisoning usually occurs by eating contaminated food that the bacteria. In addition, personal hygiene is a major factor that can prevent the disease.
With regard to this matter iCLEAN expects that the given material can be beneficial to the student in study and in later works.
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