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Jakarta April 5, 2017 – The 14th Food & Hotel Indonesia 2017 Exhibition was being the Jakarta International Expo on 5 to 8 April 2017.

The exhibition was attended by 1,600 companies from 50 countries. The Food & Hotel Indonesia 2017 exhibition organizer, Wiwiek Roberto, expects the event to be a means to enhance the competitiveness of domestic companies specialized in the food processed, hotels, and retail industries.

This event also held a cooking competition organized by the Association of Culinary Professional (ACP). ACP is an organization formed by culinary practitioners who have concerns for the development of Indonesian culinary arts. The goal is to create cooks to have culinary arts, on the other hand it also can increase the skills and knowledge of Indonesian culinary.

Joined by more than 750 participants from both inside and outside the country such as Malaysia, Singapore, Taiwan, Thailand and Myanmar. The competition is divided into 5 categories: Pastry Display & Live, Artistic Display and Practical, Plated Food Display, Practical Cooking (Live) and Young Chef Competition Junior Only <25 years.

As a form of support for the Food & Hotel Indonesia 2017 event, iCLEAN is working with the Santika Hotel Training to provide a team of 20 cleaners. This team was formed to clean the cooking competition area during the event.

When interviewed, the iCLEAN team which is represented by Paul Christi, said the role of iCLEAN at Food & Hotel Indonesia 2017 are to support Cooking Competition and ready to become a partner in cleanliness solutions at any time. Paul Christi one of the experts in field of cleanliness with more than 20 years of experience.


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